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Chicken Tenderloins
2 oz. honey
1/2 oz. Worcestershire sauce
1/2 oz. whiskey		 6 (2 oz.) chicken tenderloins
salt and pepper, to taste

Combine honey, Worcestershire sauce and whiskey in bowl.

Dip tenderloins in sauce; season with salt and pepper.

Hot smoke for 4 to 5 minutes using choice of wood.

Serves: 6

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