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Hungarian Pork Chops
2 boneless loin chops, 1/2" thick,
trimmed of fat
1/2 tsp. Paprika
1/4 tsp. caraway seed
1/2 tsp. dill weed
1/4 tsp. onion powder |
1/4 tsp. garlic powder
1/2 onion, sliced
1/2 cup water
1/2 cup mushrooms, sliced
1/2 Tbsp. cornstarch |
Lightly spray skillet w/ vegetable spray. Place over med.
heat.
Mix spices together & sprinkle over chops. Add chops
& onion to skillet; brown evenly.
Add water to skillet. Reduce heat, cover tightly &
simmer 1 hr. or till tender. Add more water if necessary.
Remove chops & keep warm. Mix cornstarch & water
together. Whisk into water & drippings in skillet; keep stirring till
thickened. Heat for 5 min. Pour sauce over chops.
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