| 2 C. frozen Corn
2 C. White Bread Crumbs 1/2 tsp. Seasoned Salt 1/4 tsp. Pepper 1 Tbsp. chopped Onion 2 Tbsp. chopped Parsley 1 Tbsp. Butter |
1 Egg, beaten
1 C. chopped Apple 1/2 C. Cream 1 tsp. Poultry Seasoning Dash Cayenne Pepper 8 (2 inch thick) rib pork chops 1 C. Chicken Stock or Water |
Heat oven to 350° F.
Mix corn crumbs, and seasonings.
Sauté onion and parsley in butter. Add corn mixture
with egg and apple. Stir in cream.
Slit pork chops to form pockets. Stuff pockets in chops
with stuffing mixture and brown on both sides in a heavy skillet. Sprinkle
with salt and pepper.
Pour one cup stock or water in pan, cover and bake at
350° F. for 1 1/2 hours or until done. Add more liquid if necessary.
