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Italian Roasted Pork Loin
1 1-1/2 lb. pork boneless top loin roast
1 tsp. olive or vegetable oil
1/2 tsp. salt		 1/2 tsp. crushed fennel seed
1/4 tsp. pepper
1 clove garlic, finely chopped

Heat oven to 325 degrees F.
Spray roasting pan rack with nonstick cooking spray.

Trim fat from pork roast. Cut pork lengthwise almost into halves; open flat with cut side up. 

Mash remaining ingredients into a paste. Rub 2 teaspoons of the paste on inside of pork.
Fold pork lengthwise into halves; rub remaining paste on outside of pork.

Place pork on rack in shallow roasting pan. Roast uncovered 1 hour for medium doneness (160 degrees F.). Cut into 1/4 inch slices.

6 servings

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