Trim fat from chops.

Combine flour, salt, and pepper in a large zip top plastic bag. Add chops; seal bag, and shake to coat chops with flour mixture. Remove chops from bag, reserving the remaining flour mixture.

Place the flour mixture in a small bowl. Gradually add 1/2 cup milk, stirring with a wire whisk until blended.

Melt margarine in a large skillet over medium high heat. Add chops; cook 3 minutes on each side or until browned.

Add milk mixture; cover, reduce heat to low, and cook 30 minutes, stirring occasionally.
Turn the chops over. Add remaining 1 cup milk; cover and cook 30 minutes, stirring occasionally.
Uncover skillet, and cook the chops an additional 15 minutes or until the liquid is reduced to 1/4 cup (the sauce will be very thick).

Yield: 4 servings.