Bitsy's Kitchen. Pork With Mustard Sauce

Pork With Mustard Sauce
4 boneless loin pork chops (4 oz.) 1 1/2 tsp. Worcestershire sauce 1/4 tsp. salt 1/8 tsp. pepper 1/2 cup sliced onion separated into rings	1 clove garlic, minced 1 1/2 Tbsp. all-purpose flour 1/4 tsp. dried thyme 2/3 cup low salt chicken broth 2 tsp. country style Dijon mustard

Trim fat from pork. Brush Worcestershire sauce over pork, and sprinkle with salt and pepper; set aside.

Combine the onion and garlic in an 8 inch square baking dish; stir well. Cover with wax paper, and microwave at high for 2 minutes.

Stir flour and thyme into onion mixture; gradually add broth and mustard, stirring with a wire whisk until blended.

Arrange pork on top of onion mixture, spoke fashion, with ends pointing toward center of dish. Cover and microwave at HIGH 7 minutes, rearranging pork and stirring the onion mixture every 3 minutes. Let stand, covered, 5 minutes.

Yield: 4 servings (serving size: 1 pork chop and 3 tablespoons mustard sauce).