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BBQ Baby Back Ribs
1 cup seasoned rice vinegar
1 cup orange juice
1/2 cup maple syrup
1/2 cup water
2 Tbsp. finely chopped ginger
2 Tbsp. finely chopped cilantro |
4 cloves garlic, chopped
2 tsp. olive oil
Salt and pepper
1 tsp. crushed red pepper
3-5 lb. pork loin back ribs
1 Tbsp. cornstarch |
Combine vinegar, orange juice, maple syrup, water, ginger,
cilantro, garlic
olive oil, 1 tsp. black pepper, and red pepper in a medium
bowl. Reserve
1 cup of marinade.
Place ribs in a shallow glass dish or large plastic bag.
Pour remaining marinade over ribs, cover or close. Marinate in refrigerator
4-24 hours.
To make glaze:
Place reserved cup of marinade in a small saucepan whisk
in cornstarch. Bring to a boil stirring constantly, set aside.
Remove ribs from marinade and discard marinade. Grill
ribs on a covered grill over medium coals about 8-12 minutes, turning and
rearranging frequently. Brush ribs with glaze the last few minutes of cooking.
Remove from grill and baste again with glaze. Place dish on wire rack to
cool.
(4-6 servings)
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