Bitsys Kitchen. Pork Chops Herbed

Pork Chops Herbed
1 bay leaf 1 Tbsp. fresh chives, chopped 1 tsp. fresh marjoram, chopped 1 tsp. fresh oregano, chopped 1 tsp. fresh thyme, chopped	1 Tbsp. mustard 1 Tbsp. lemon juice 8 (4 oz.) pork chops 1 Tbsp. fresh rosemary, chopped

Blend herbs except rosemary, mustard and lemon to make marinade. Marinate pork chops 4 hours in refrigerator. Broil chops until done on both sides. Serve and sprinkle with rosemary. Serve with fresh green beans and lemon slices.
Serves: 8

Nutrients per serving: Calories 12, Carbs., 0.54g, Protein 17g, Cholesterol 47 mg, Sodium 53 mg, Iron 1 mg, Fat 6g, (42% of calories from fat)