Tenderize steak(s) by beating them until thin. Cut steak(s) into thin pieces, about 4-1/2 by 2 inches. Sprinkle with salt and pepper.

Combine bread crumbs, egg, onion and melted butter, salt and pepper. Spread one piece of bacon on one piece of meat, add 1 Tbsp. of dressing on each piece of meat, place one pickle quarter on meat, roll up and fasten with a skewer or a toothpick. Roll in flour and brown in bacon drippings.

Add 2 cups of water, cover and simmer for 1 to 1-1/2 hours until tender.

Remove meat; remove toothpicks. Add Wondra flour to drippings to make a thick gravy.
Pour gravy over meat. Garnish with chopped parsley and serve with mashed potatoes.

Serves: 6