Bitsy's Kitchen. Key Lime Pie

Key Lime Pie
1 9 inch graham cracker Pie crust 1 (14oz.) can sweetened condensed milk	3 egg yolks ( whites are not used) 1/2 cup Nellie and Joes Key Lime Juice

* Use the Real "Key Lime Juice" there is a difference!

Combine condensed milk, yolks and lime juice. Blend until smooth. Pour filling into graham crust and bake at 350° F. for 10 minutes. Allow to stand 10 minutes before refrigerating.
Just before serving, top with fresh whipped cream and garnish with lime slices.
This pie is very tart but delicious.