Put flour and salt in the bowl of food processor. Cut the butter and shortening into the flour.
Process a few seconds until the mixture resembles a coarse meal. Drop water very slowly and process briefly. The entire process should take about 20 - 30 seconds.

Remove dough wrap in plastic wrap and chill for 1 hr. Remove from refrigerator and let stand for 15 min. before rolling out. Bake in a 400° F. oven until done. Can be doubled for top and bottom crust.