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Bailey's Irish Cream & Macadamia Nut Pie
1-1/2 cups white sugar
6 oz. butter
1/2 tsp. salt
5 eggs
1 cup light corn syrup
6 oz. Bailey's Irish Cream liqueur
8 oz. chocolate chips
10 oz. macadamia nuts
2 unbaked 9 inch pie shells

With an electric mixer cream together the sugar, butter and salt. Add the eggs and mix well. Add the corn syrup and Bailey's and mix well again.
Stir in the chocolate chips and nuts by hand. Pour into unbaked pie shells and bake at 300° F. for 90 minutes or until a knife inserted in the center comes out clean.

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