| 2/3 cup sugar
1/2 cup cornstarch 6 Tbsp. cocoa |
4 cups skim milk - add 1 cup at a time
2 tsp. vanilla |
Mix dry ingredients, add milk and vanilla. Microwave
(depending on wattage) in intervals and stir between to thicken,
when thickened, but still able to pour, do so into your favorite crust.
Refrigerate with plastic wrap on filling. Serve with
topping of choice.
Makes about 9" pie, and can easily be adapted for bigger
plates.
