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Celebration Pie
1 can sliced apples sugar free
1 can cherry pie filling sugar free
1/2 cup sugar
2 Tbsp. cornstarch |
1/2 tsp. cinnamon
1 1/2 tsp. lemon juice
red food coloring
1 - 9" fat free pie shell |
Drain apples and cherries, reserving 1/2 cup of cherry
juice.
Combine sugar, cornstarch, and cinnamon in small pan.
Blend in reserved juice, lemon juice and few drops of food coloring. Cook,
stirring constantly, until boiling for 1 minute. Arrange apples and cherries
in pie shell. Pour hot mixture over fruit. Bake 425° F. for 30 minutes.
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