Bitsy's Kitchen. Apple Lasagna

Apple Lasagna
2 cups shredded cheddar cheese 1 cup ricotta cheese 1 egg 1/4 cup white sugar 1 tsp.almond extract 2 (20 oz.) cans apple pie filling 8 lasagna noodles, cooked and drained 6 Tbsp. all-purpose flour	6 Tbsp. packed brown sugar 1/4 cup quick cooking oats 1/2 tsp. ground cinnamon dash ground nutmeg 3 Tbsp. butter or margarine 1 cup sour cream 1/3 cup packed brown sugar

Combine cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well.

Spread one can apple pie filling over the bottom of a greased 13 x 9 inch pan. Layer with 1/2 of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.

Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter or margarine until crumbly. Sprinkle over top.

Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool for 15 minutes.

Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

Makes 12 - 15 servings