Campfire Fondue
2 Cup Shredded Cheddar or Swiss cheese
2 Tablespoon All purpose flour
1/4 Teaspoon Paprika		 1 Can Cream of celery soup
1/2 Cup Beer or white wine or water

Toss together, cheese, flour and paprika. Combine soup and beer. Heat. Over low heat add cheese, stirring until completely melted. Serve with French Bread Cubes.

Servings: 4

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