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Cold Sweet and Sour Soup
3 oz. Olive oil
7 oz. Onion, chopped
10 1/2 oz. Cabbage, chopped
10 1/2 oz.Tomatoes, chopped
1 pt. Water		 3 1/4 oz. Lemon juice
4 Tbsp. Honey
3 1/4 oz. Orange juice
1 oz. Tofu balls

Heat oil & sauté onions till translucent. Add cabbage & sauté 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat.
Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours.

Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves.

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