Place pork in roasting pan or casserole.

Combine soy sauce and ginger and pour over pork. Bake at 325° F. for 1 hour basting frequently. Combine sherry and honey and pour over pork. Bake another 30 minutes, basting frequently.
Remove from oven and let stand for 10-15 minutes under foil. Slice and serve with pan juices on the side. Serve with caramelized onions.

Caramelized Onions:
Steam onions until tender (about 25 minutes)
Melt: 1/4 cup butter.
Add: 1/2 tsp. salt and 2 Tbsp brown sugar (packed).

Cook mixture for about a minute. Add onions. Cook over low heat for 15 minutes - be sure temperature is low! - the caramel can scorch instantly.