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Szechwan Chicken Soup
3 (10 3/4) cans Condensed chicken broth*
3 oz. Oriental noodles, chicken flavored,
broken up
1/2 tsp. Pepper, red, ground
3 cups Chicken, cooked, cubed		 2 Apples, medium, cored and coarsely chopped
6 oz. Pea pods, frozen, cut up
4 Green onions, bias sliced into 1 1/2 inch length

In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in remaining ingredients. Return to boiling. Serve at once.

(6 servings)

PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54 mg Chol.

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