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Szechwan Beef
1/2 lb. Boneless sirloin steak cut in 1 in cubes
2 ea. Cloves garlic finely chopped
1 tsp. Ginger
1/2 tsp. Chili paste oriental
1 ea. Red sweet pepper julienned |
2 Tbsp. Clarified butter
4 ea. Shallots, finely chopped
1/4 tsp. Chili pepper
16 ea. Snow peas julienned
4 ea. Green onions, sliced |
Sauté steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes.
Add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes.
Add green onions with 1 minute to go in cooking time.
Makes 4 small servings.
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