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Beef Yakitori
1/2 cup Soy sauce
2 Tbsp. Lemon juice
2 Tbsp. Sugar
1 ea. Garlic clove (crushed)
1/2 tsp. Ginger (ground) |
2 Tbsp. Vegetable oil
1 tsp. Sesame seeds
1 lb. Beef sirloin (finely chopped)
2 ea. Green onions (finely chopped) |
In a 9x5 inch loaf pan, combine soy sauce, lemon juice,
garlic, ginger, oil, sesame seeds and onion.
Thread meat on 18 to 20 six inch bamboo skewers, pushing
the skewer in and out as though sewing. Place skewered meat in marinade,
turn to coat all sides. Cover and refrigerate 4 hours; drain. Arrange on
broiler pan and broil 5 to 8 inches from heating element. Broil 1.5 to
2 minutes; turn to broil 1 minute longer. Serve hot.
Makes: 4 servings
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