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Singapore Spicy Noodles
(4 servings)
1 1/4 cups Water
2 Tbsp. Ketchup
2 1/2 tsp. Brown Sugar; Packed
1 1/2 tsp. Cilantro; Chopped
1 tsp. Cornstarch
3/4 tsp. Seasoned Salt		 3/4 tsp. Garlic Powder w/ Parsley
1/4 tsp. Red Pepper; Crushed
2 1/2 Tbsp. Chunky Peanut Butter
1/4 cup Green Onions; Sliced
8 oz Linguine; Cooked & Drained
1 cup Red Cabbage; Shredded

In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage.

Garnish with green onion curls. Serve with a marinated cucumber salad.

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