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Indonesian Chili Peanut Sauce
2 Tbsp. Oil
1 tsp. Garlic; minced
1/2 cup Peanut butter
1/2 cup Chicken stock or broth
2 Tbsp. Cider vinegar		 2 Tbsp. Karo, light or dark
1 Tbsp. Black soy sauce
2 Tbsp. Sesame oil
Red pepper; to taste

Heat oil in a pan; add garlic and sauté 30 seconds. Add peanut butter, and stir until blended.
Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve.

Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving.
(12 servings)

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