Easy Chicken Taco Pie
2 cups cut-up cooked chicken
1/2 cup chopped onion
2 Tbsp. taco seasoning mix (1/2 envelope)
1 cup Bisquick® Original baking mix |
1 cup milk
2 eggs
1 cup shredded Cheddar cheese (4 oz.) |
Heat oven to 400° F. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
Stir together baking mix, milk and eggs with fork until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.
Makes 8 servings
1 Serving: 225 calories (100 calories from fat); 11 g fat (5 g saturated); 100 mg cholesterol; 480 mg sodium; 14 g carbohydrate(0 g dietary fiber); 17 g protein.
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