Bitsys Kitchen. Old-Fashioned Pork Chop Meal

Old Fashioned Pork Chop Meal
4 pork chops, 1/4" thick 1 1/4 lb. thinly sliced, peeled boiling potatoes 1/2 cup minced onions 2 Tbsp. all-purpose flour 1/2 tsp. each coarse black pepper and dry mustard	2 tsp. salt, divided 1 1/2 cups scalded milk Paprika 1 clove garlic, minced 1 tsp. caraway seed 1 Tbsp. oil

In a buttered 8x12" baking dish, arrange a layer of potatoes. Top with some of the onions. Combine flour, 1 tsp. salt, 1/4 tsp. pepper and mustard. Sprinkle half over potatoes.
Repeat layers. Pour milk over all. Sprinkle with paprika. Cover. Bake at 375° F. for 45 minutes.

Trim excess fat from pork chops. Mash garlic with the remaining salt. Spread over the pork chops. Sprinkle with the remaining 1/4 tsp. pepper, mustard and some paprika and caraway seed. Brown in hot oil in large skillet on both sides.

Arrange over scalloped potatoes. Return to oven. Bake for 30 minutes longer until potatoes are tender, liquid is absorbed and pork is tender.
Good served with a tossed green salad or fresh steamed broccoli.