Bitsy's Kitchen. One Dish Chicken Cordon Bleu

One Dish Chicken Cordon Bleu
4 boneless, skinless Chicken Breast halves 4 oz. Swiss Cheese, shredded, divided 4 oz. Boiled/Cooked Ham, cubed 2 cups Broccoli Florets 2 cups coarse Bread Crumbs	2/3 cup Butter, chopped in tiny pieces 4 Tbsp. Parmesan Cheese 1 tsp. Dried Basil, crushed 1 tsp. Dried Oregano Leaves, crushed 1 tsp. Garlic Salt 1/2 tsp. Salt

In a frying pan, brown the chicken on both sides until almost cooked through; set aside.

Steam broccoli for a couple of minutes (enough to begin the cooking process -- do not cook through); set aside.

Combine the crumbs, parmesan cheese, basil, oregano, garlic salt, and salt. Mix in the butter pieces. Stir in the broccoli florettes.

Place chicken breasts in a buttered baking dish. Sprinkle the top of the chicken breast halves with half of the shredded Swiss cheese, the ham cubes, the bread crumb mixture, and the remaining shredded cheese(in that order).

Cover and bake at 375° F. for approximately 30-40 minutes.
Serves 4