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Barbecue Beef Short Ribs
3 1/2 pounds Beef short ribs
1 Tablespoon Vegetable oil
1 Large onion, cut into wedges
4 Medium potatoes, peeled
4 Medium carrots; pared, cut up
1 cup Water
1 cup Tomato ketchup
1/3 cup Red wine vinegar |
1 Tablespoon Paprika
1 teaspoon Curry powder
1/2 teaspoon Chili powder
1/2 teaspoon Dry mustard
2 teaspoons Salt
1 Tablespoon Cornstarch, optional
2 Tablespoons Water |
Brown ribs in vegetable oil; place in crock pot with onions,
potatoes and carrots.
Mix next 8 ingredients and pour over ribs and vegetables.
Cover and cook on low for 8-10 hours. Thicken with cornstarch mixed with
water, if desired.
Serves 4.
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