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Easy Macaroni Casserole
1 1/2 cups cut-up cooked chicken or turkey
1 cup shredded cheddar cheese (4 oz.)
1 cup milk
1/2 tsp. salt
1/2 tsp. curry powder |
1 can (10 3/4 oz.) condensed cream of chicken soup
1 pkg. (7 oz.) elbow macaroni
1 can (4 oz.) mushroom stem and pieces, undrained
1 jar (2 oz.) diced pimientos |
Mix all ingredients in ungreased 1 1/2 quart casserole.
Cover and bake in 350° F. oven until macaroni is
tender, 55 to 60 minutes.
5 servings.
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