Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the
crock pot 8 to 10 hours, until tender.

Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours (or on high 1 1/2 to 2 hr.). Serve over hamburger buns or dinner rolls.