Bitsy's Kitchen. Spicy Refried Bean Dip

Spicy Refried Bean Dip
2 cans (16 oz. ea.) refried beans, 1 package taco seasoning mix, 1/2 cup chopped onion	2 cups Monterey jack cheese, shredded a few drops Tabasco sauce, to taste chopped jalapeno or mild chiles, to taste

Place refried beans, taco seasoning, onion, cheese, and Tabasco sauce in the crockpot; stir well. Stir in chopped chiles. Cover and cook on low until cheese is melted, about 1 hour; add a little water if mixture seems too thick. Serve from the crockpot with french bread, crackers, or chips.
Makes about 4 cups.