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AuGratin Crockpot Potatoes
1 (32 oz) pkg. frozen hash brown potatoes (partly thawed)
2 (10 oz) cans cheddar cheese soup, undiluted |
1 (13 oz) can evaporated milk, undiluted
1 (3 oz) can French fried onion rings, divided
salt and pepper to taste |
Spray inside of crockpot with cooking spray.
Add potatoes, soup, milk and onion rings, reserving 1/4
cup of the onion rings. Add salt and pepper to taste, stir a little to
combine.
Cover and cook on Low for 7 to 9 hours or High about
3 hours.
Sprinkle reserved onion rings over top just before serving.
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