Bitsys Kitchen. Chicken and Black Pepper Dumplings

Chicken and Black Pepper Dumplings
1 1/2 cups milk 3/4 cup frozen green peas 3/4 cup frozen sliced or diced carrots 1 cup cut-up cooked chicken 1 cup Bisquick® Original baking mix	1 can (10 3/4 oz.) condensed creamy chicken mushroom soup 1/3 cup milk 1/2 teaspoon pepper Parsley, chopped, if desired

Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3 quart saucepan.

Mix baking mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
Makes 4 servings

1 Serving: 320 calories (115 calories from fat); 13 g fat (4 g saturated); 40 mg cholesterol; 1080 mg sodium; 35 g carbohydrate (2 g dietary fiber); 18 g protein.