Heat oven to 450° F. Grease rectangular baking dish, 13x9x2 inches.

Cook sausage and ground beef in 10 inch skillet over medium heat, stirring occasionally, until brown. Drain; set aside.

Stir baking mix and water in large bowl until dough forms. Divide dough into 2 parts, 1 part slightly larger. Roll larger part dough into rectangle, 16x14 inches, on surface dusted with baking mix. Fold crosswise into thirds. Place in center of baking dish; unfold. Press on bottom and up sides of dish. 
Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1 1/2 cups of the cheese.

Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into thirds. Place on cheese in center of baking dish; unfold. Press bottom and top crust edges together to seal.

Make small slits in top crust. Spread remaining pizza sauce over crust; sprinkle with remaining cheese. Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.

8 to 10 servings.

1 Serving: 470 calories (235 calories from fat); 26 g fat (11 g saturated); 55 mg cholesterol; 1350 mg sodium; 36 g carbohydrate (1 g dietary fiber); 24 g protein