Bitsys Kitchen. Extra-Easy Pepperoni Pizza

Extra Easy Pepperoni Pizza
1 1/2 cups Bisquick® Original baking mix 1/4 cup very hot water 1 Tbsp. vegetable oil 1 can (8 oz.) pizza sauce 1 pkg. (3 1/2 oz.) sliced pepperoni	1 large bell pepper, thinly sliced into rings 1/2 cup sliced fresh mushrooms, if desired 1 1/2 cups shredded mozzarella cheese 1 Tbsp. chopped fresh basil or 1/2 tsp. dried basil leaves

Mix baking mix, hot water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes. Move oven rack to lowest position. Heat oven to 450° F. Grease cookie sheet or 12 inch pizza pan.

Pat or press dough into 13 inch circle on cookie sheet, using hands dipped in baking mix; pinch edge, forming 1/2 inch edge. Or press in pizza pan. Spread pizza sauce over crust; top with pepperoni, bell pepper rings and mushrooms. Sprinkle with cheese and basil.
Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Makes 8 servings

1 Serving: 245 calories (135 calories from fat); 15 g fat (6 g saturated); 20 mg cholesterol; 820 mg sodium; 17 g carbohydrate (0 g dietary fiber); 10 g protein.