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Cajun Baked Fish
Orange roughy or other mild white fish are good substitutes
for the catfish in this dish.
1 lb. catfish filets
1/4 cup mayonnaise
1/4 teaspoon crushed red pepper
1/2 teaspoon ground cumin |
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 cup crushed cracker |
Mix mayonnaise and spices. Coat fish on both sides with
mayonnaise mixture and roll in cracker crumbs. Arrange fish on microwave
rack or in casserole, thickest portions to the outside. Microwave on High
power (100%) for 3-4 minutes. Let stand a few seconds and check for doneness.
Fish will flake easily when done.

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