This mixture makes one large meatloaf, two small meatloaves or 8 individual meatloaves. This also makes wonderful stuffed peppers. Small loaves should be placed in circle fashion to cook. Remember, they will take less time than a large loaf to cook.

Mix beef and stuffing mix. Stir in eggs, tomato catsup, water, soup mix, horseradish, Worcestershire sauce and pepper. Mix well and form into a ring or narrow loaf. Place on rack, in microwave colander, or in casserole. Cook for 15-24 minutes at Medium high power (70%), or until meat begins to brown.
Drain off fat and top meatloaf with tomato/brown sugar mixture. Microwave another 3-5 minutes, or until meat is no longer pink. Let stand a few minutes before serving.