This soup is easy to make, but your guests will think you have worked all day to present such an elegant dish! Try substituting lobster meat or shrimp for a change if desired.

Mix soups and milk in 2 quart microwave casserole. Microwave on High power (100%) for 10 minutes, stirring once. Stir in remaining ingredients. Continue to heat on Medium power (50%) for another 10-15 minutes, or until mixture is very hot, but not boiling.