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Chili Weekend Concoction
1 1/2 ground beef
1 onion, chopped
1 can (10 oz.) tomatoes and green chilies
2 cans (15 1/2 oz.) chili beans in gravy |
1 can (10 3/4 oz.) condensed mushroom soup
1 1/2 cups grated cheddar cheese
1 pkg. (12 oz.) corn chips
1 teaspoon chili powder, optional |
In colander, cook beef and onion for 6-9 minutes, covered,
on High power (100%).
Place drained hamburger into 3 quart casserole. Add tomatoes,
soup and beans.
Simmer for 3-5 minutes on High power (100%), uncovered.
In large rectangular casserole layer meat mixture, cheese
and chips.
Repeat, ending with chips. Cook, uncovered, for 8-10
minutes on Medium power (50%).
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