This is a fabulous, but simple cake which will bring people back for seconds. Try using other flavors of cake mixes for a change.

Mix cake according to directions, but notice the water is being cut back by 25%. Check out the "Rules of Conversion" in the cookbooks for the simple ways to convert all of your recipes from conventional to microwave. Place frosting mix in bottom of bundt cake pan or 3 quart casserole with cone. Place cake mix on top of frosting. Let stand a minute or two before baking. Microwave on High power (100%) for 10-15 minutes. Cool 5-10 minutes, and invert on serving dish.