Bitsys Kitchen. Posole

Posole

For the sauce you'll need:
1 - 8 oz. can of tomato sauce + one can of water about 2 tsp. salt 2 or 3 tsp. of oregano	2 or 3 cloves of garlic, minced 2 or 3 large red Anaheim chilies torn into small pieces.

Put all of these ingredients into a small sauce pan and bring to a boil. When the chilies get soft, cook for a minute or two longer. Have your blender ready to puree this sauce, be careful this is hot to the touch. Set aside until you have the rest of your ingredients assembled.

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For the "Rest" of your ingredients you will need:
1 - 3 or 4 lb. fresh pork roast, cut into 1" cubes, 4 - 16 oz. cans of hominy, white or yellow	sauce you've prepared earlier 1 head of lettuce, shredded fresh lemons, sliced into wedges

Place all these ingredients in a large pot and cook over low to medium heat until the meat is done. To serve, place stew in bowls and top with fresh shredded lettuce and fresh squeezed lemon juice.