Bitsy's Kitchen. Spanish Garlic Soup

Spanish Garlic Soup
4 Tbsp. butter, divided 2 cups leeks, trimmed and sliced (white and light green parts only) 12/15 cloves peeled garlic, coarsely chopped 6 cups chicken broth	2 lb.. potatoes, peeled and cubed 1 tsp. salt 1 tsp. fresh parsley, chopped 1 cup whipping cream Croutons for garnish

In Dutch oven, melt 2 Tbsp. butter. Sauté leeks and garlic 2-3 min. Add chicken broth, potatoes, salt and parsley. Bring to a boil. Reduce heat, cover and simmer 45 minutes. Puree in blender or food processor until smooth. (May be made up to this point in advance) Add cream. Heat JUST to a boil. Swirl in remaining butter. Serve hot. Garnish with croutons and more parsley or chives if desired.
Serves 6-8