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Mango Salsa
2 cups chopped pitted peeled mango
1 cup chopped red bell pepper
2/3 cup chopped green onions |
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons olive oil |
Mix all ingredients in small bowl. Season with salt and
pepper.
(Can be made 6 hours ahead. Cover and chill.) Makes about
2 3/4 cups
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