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Authentic Guacamole
The following recipe is probably the most commonly
made guacamole in Mexico.
2 ripe California avocados
3 serrano chiles with seeds, minced		 1/8 teaspoon coarse salt, or to taste

Halve and pit avocados. Scoop avocado flesh into a bowl, discarding peel, and mash together with chiles. (Guacamole should be chunky.) Season guacamole with salt and serve immediately.
Makes about 1 cup

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