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 Pineapple Beef Marinade
6 ounce can pineapple juice
2 Tbsp. dark brown sugar
3 garlic cloves
1/4 tsp. ginger, ground
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 Tbsp. peanut oil
white pepper
cayenne pepper
3 tsp. soy sauce

Combine all the ingredients, whisking to make sure the sugar dissolves. Allow to sit for an hour so the flavors blend. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag. Stir marinade one more time making certain sugar is dissolved and pour mixture in bag. Exhaust extra air out of bag. Allow to marinade overnight, turning bag over several times.

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