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Pineapple Beef Marinade
6 ounce can pineapple juice
2 Tbsp. dark brown sugar
3 garlic cloves
1/4 tsp. ginger, ground
1/2 tsp. garlic powder |
1/2 tsp. onion powder
1 Tbsp. peanut oil
white pepper
cayenne pepper
3 tsp. soy sauce |
Combine all the ingredients, whisking to make sure the
sugar dissolves. Allow to sit for an hour so the flavors blend. Place meat
in a freezer bag large enough for all the meat to lay flat on one side
of the bag. Stir marinade one more time making certain sugar is dissolved
and pour mixture in bag. Exhaust extra air out of bag. Allow to marinade
overnight, turning bag over several times.

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