Bitsy's Kitchen. Ginger Marinade I

Ginger Marinade I
2 cloves garlic, chopped 1 tsp. fresh grated ginger 1 onion, halved and sliced	3 Tbsp. balsamic vinegar 1 Tbsp. rosemary dry red wine

Put in dish just big enough to hold the meat. Add a dry red wine until meat is 3/4 covered. Turn often.