 |
Place meat (fish or chicken breasts) in shallow casserole.
Combine ketchup, lemon juice, garlic, oregano, salt, olive oil, orange
juice, vermouth and parsley; pour over meat. Marinate several hours or
overnight in refrigerator. Preheat broiler and grease broiler pan with
oil. Broil fish for 5-15 minutes or until it flakes easily. Heat marinade
and spoon over fish.
|
|
