Asian Marinade (for fish)
1/4 cup soy sauce or tamari
2 Tbsp. dark sesame oil
2 Tbsp. rice vinegar
1 Tbsp. minced garlic
1 Tbsp. minced ginger
1 scallion, sliced thin (about 2 Tbsp.)
ground black pepper to taste
Marinate fish for 30 minutes, turning after 15 minutes. Then grill for about 8 minutes.
