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Low Fat Curry Marinade
1 cup fat free chicken broth
1 onion, chopped
3 Tablespoons curry powder
1 cup water		 1 cup dry white wine
1 tablespoon ginger
1/2 tablespoon lemon juice

Place all ingredients in blender. Mix on high for 2 minutes. Scrape sides of blender occasionally. Store in air tight container for up to 2 weeks in refrigerator. Use on chicken. Mix well before using. Makes 3 cups.

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