Use this rub on pork or beef before grilling. First,
coat the meat all over with olive oil,
then add just enough of the rub to make a light sprinkling.
|3/4 cup ground cumin
1/4 cup ground coriander
1/2 cup hot chili powder
2 tablespoons paprika
|1 tablespoon ground allspice
1/4 cup kosher salt
1 tablespoon cracked black pepper
In a bowl combine the cumin, coriander, chili powder,
paprika, allspice, salt, and pepper. Store the rub in a jar with a tight
fitting lid. Keep in a cool, dark place. Makes about 2 cups.