Bitsy's Kitchen. Cumin Rub

Cumin Rub
*Use this rub on pork or beef before grilling. First, coat the meat all over with olive oil,*
*then add just enough of the rub to make a light sprinkling.*
3/4 cup ground cumin 1/4 cup ground coriander 1/2 cup hot chili powder 2 tablespoons paprika	1 tablespoon ground allspice 1/4 cup kosher salt 1 tablespoon cracked black pepper

In a bowl combine the cumin, coriander, chili powder, paprika, allspice, salt, and pepper. Store the rub in a jar with a tight fitting lid. Keep in a cool, dark place. Makes about 2 cups.