Bitsy's Kitchen. Citrus Marinade

Citrus Marinade
Juice of 2 limes Juice of 1 lemon Juice of 2 small oranges Water 2 large garlic cloves, crushed 1 tsp. annatto seeds, crushed	1/2 tsp. oregano, crushed 1/2 tsp. ground cumin seeds 1/4 tsp. ground cloves 1/4 tsp. ground cinnamon 1/4 tsp. Tabasco sauce 1 tsp. salt or to taste

Mix citrus juices together and add enough water, if needed, to make 1 cup. Mix in remaining ingredients.

Use chicken breasts or any other chicken parts, boneless or not. Marinate for 4 to 24 hours in the refrigerator.